Women In the Food Industry's Substack

I write thought-provoking essays on veganism, delving into ethics from a leftist perspective, and offering fresh and unconventional takes on what it means to be vegan

A newsletter about purposeful living. By BBC presenter, journalist and writer, Leyla Kazim.

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

A weekly summary of bakery, chocolate or other sweet news in London and beyond: new openings, new products, giveaways and more. Occasional restaurant & savoury recommendations. And fun facts!

Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.